The World Central Kitchen Cookbook is a James Beard Finalist
The World Central Kitchen (WCK) has long been known for its swift and impactful responses to disasters worldwide, and now, they are sharing their journey through the culinary world in a remarkable new way. Their debut cookbook, "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope," has been honored as a finalist for the prestigious James Beard Award, marking a significant milestone for the organization.
WCK served 200,000 meals to displaced Palestinians today as we resumed work in Gaza. We’ve provided more than 43 million meals in Gaza to date. 276 WCK trucks are ready to enter through Rafah with enough food for 8 million meals. We’re also sending trucks north.#ChefsForGaza pic.twitter.com/j1u4Jzk4tV
— World Central Kitchen (@WCKitchen) April 30, 2024
WCK just re-started operations in Palestine, providing 200,000 meals.
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.
