Food
Ok, this I found hilarious. Serious Eats, one of my favorite websites for recipes and learning how to actually cook, posted a recipe for cheese sauce using Alka-Seltzer. Given the large aspirin warning at the top of the recipe, and the potential for real harm if you ignore that warning,
Food
The World Central Kitchen (WCK) has long been known for its swift and impactful responses to disasters worldwide, and now, they are sharing their journey through the culinary world in a remarkable new way. Their debut cookbook, "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope," has been
Food
The Kamado Joe Konnected Joe is a ceramic, kamado style grill with auto-start and smart features for grilling and smoking perfect meats.
Reads
"Here’s Why Jalapeño Peppers Are Less Spicy Than Ever," peels back the layers on why these iconic peppers have become milder and more inconsistent.
Food
Discover the future of grilling with Current Backyard's CES-honored smart electric grill and griddle. Sear, cook, and clean with ease, all while being eco-friendly.
Food
Transform your gas stovetop cooking with the Ilsa cast iron heat diffuser. Achieve even heat distribution for perfect simmering, sauces, and more for $30.
Food
Easily convert your fire pit into an authentic pizza oven in just seconds with the Breeo Live-Fire Pizza Oven.
Book
Unveiling the Ultimate Guide for Plant-Based Athletes Are you a vegan athlete looking to debunk the myth that plant-based eating and high-intensity athleticism don’t mix? Look no further! Registered dietitian nutritionist Nichole Dandrea-Russert, MS, brings you “The Vegan Athlete’s Nutrition Handbook,” a comprehensive guidebook that will revolutionize your
Food
The weather has finally cooled off here in Colorado, I would have preffered some time in the 50s as opposed to dipping straight into the 30s and below, but you get what you get. No complaints here that I’m no longer cooking in the sun. Cool weather, does however,
Book
Something to Read Mountains: Epic Cycling Climbs, brings together a body of work by photographer Michael Blann into a luxury coffee table book. Photographed over a period of 3 years the work charts the most famous European climbs within the history of cycling. Using a high definition camera and often
Food
Owen Blandy, The Biking Baker, has been a friend of Bell for years. More recently, he’s been employed as the chef for the EF Pro Cycling team. A former racer himself, when he isn’t cooking for the a team in the pro peloton, he still likes to get
Food
I’ve previously covered Team Sky’s rice cake recipe, but Dr. Allen Lim (founder of Skratch Labs) has a great rice cake recipe with a little more flavor. In the video above, he walks you through the process, from making rice to wrapping, so you can make your own