Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

$16.50

SKU: 1612124259 Category:


Feature:

  • Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes Pastes
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Additional information

Weight 2.55 kg
Dimensions 8.9 × 7.95 × 0.94 cm
Binding

Paperback

Brand

Shockey Kirsten K

EAN

9781612124254

ISBN

1612124259

IsEligibleForTradeIn

1

Manufacturer

Storey Publishing, LLC

NumberOfItems

1

NumberOfPages

376

PublicationDate

2014-10-07

Publisher

Storey Publishing, LLC

ReleaseDate

2014-10-07

Studio

Storey Publishing, LLC

UPC

787721860693

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